Raw Goat Milk Facts
Did You Know...
Nutritional Comparisons
Nutritional Comparisons
- Unprocessed milk has enzymes which aid in digesting the milk. These enzymes, along with the milk protein, are destroyed by pasteurization.
- Raw milk will naturally sour after about a week, then it’s perfect for recipes calling for buttermilk.
Nutritional Comparisons
Nutritional Comparisons
Nutritional Comparisons
- The average size of the milkfat globules in goat's milk are smaller than that of cow milk, making it naturally homogenized and easier for some people to digest.
- Goat milk protein is different from cow milk protein, to which many people are allergic.
Raw Milk Compared to Other Milks
Raw Milk Compared to Other Milks
Raw Milk Compared to Other Milks
- Raw goat milk is also an excellent source of vitamin A. Studies have shown that vitamin A may lower the risk of conditions like cataracts, diarrhea, measles, and breast cancer.
- Raw Goat’s Milk proteins are slightly different than cow’s milk and are closer in composition to human breast milk. Raw breast milk has been studied and proven to have many known health benefits. Many studies suggest that raw goat milk is less allergenic for babies when switching from breastfeeding.
- Raw Goat Milk helps increase “good” cholesterol levels while reducing the bad ones— its healing properties are similar to traditional olive oil!
Interesting Facts from UTAH
Raw Milk Compared to Other Milks
Raw Milk Compared to Other Milks
